Our KG2 mini chefs' classroom became a mini kitchen, where they mixed oats, honey, peanut /date paste and dry fruits, rolled their own ‘No?Bake Energy Balls’, and tasted the science of ‘energy’. Thanks to our parent?volunteer Chef Ranasinhe, who brought the ‘Community Helpers’ theme and the ‘Sense of Taste’ units to life. A hands?on Mini Chef Day, with the kids practicing rolling, measuring, and talking about the foods that power us. Wow! What a great way, making the lesson a delicious blend of science, health, and real?life skills. A huge “Thank you” to Chef Ranasinhe and all the families for turning taste into a fun learning experience!
